Top 5 New Restaurants in Edinburgh 2015
23 February 2015
Edinburgh is in for a treat as a host of exciting new places to eat have popped up across the city and they all look mouth-wateringly good!
From breakfast to dinner, The Riparian Rooms have got it covered with every dining option you can think of. Tantalise your taste-buds with a fantastic choice from cocktails and cake to steaks and sharing boards, they offer the best of Scotland’s produce.
Restaurant Location: 7-11 East London Street, Edinburgh, EH7 4BN
Opening Hours: Mon to Sun: 08:00 until late.
Booking information: email@example.com
If you like curry and craft beer, VDeep is the place to be. Based in The Shore, Hardeep Singh Kohli’s new venture brings a fresh twist on traditional Indian food. Wash down their Bangras and Mash with one of thirteen Draught beers, which will change on a regular basis.
Restaurant Location: 60 Henderson St, Leith, Edinburgh, EH6 6DE
Opening Hours: Mon to Thur: 12:00 - 00:00, Fri: 12:00 - 01:00, Sat: 11:00 - 01:00, Sun: 11:00 - 23:00
Booking information: https://www.vdeep.co.uk/book-a-table/
The newest addition to Edinburgh’s wine bar scene, Anfora has an exceptional selection of organic wines from small, independent suppliers, along with a perfectly paired menu. Located at the Leith Vaults in Edinburgh’s oldest commercial property, the venue boasts both bar bites and an al a carte menu, championing local produce and seasonal ingredients.
Bar Location: 87a Giles Street, Edinburgh, EH6 6BZ
Opening Hours: Mon: 12:00 - 23:00, Thu: 12:00 - 23:00, Fri - Sat: 12:00 - 00:00, Sun: 12:00 - 22:00
Booking information: firstname.lastname@example.org
The Jolly Botanist does two things well - gin and grub. Their gin-packed bar offers over seventy craft and small batch varieties from around the globe. Their locally sourced menu fits perfectly with the ample drink offering.
Bar Location: 256-260 Morrison St, EH3 8DT Edinburgh
Opening Hours: Mon - Sun: 10:00 - 01:00
Booking information: email@example.com
Two new bakery shops, under the Peter’s Yard chain, have opened in 2015. The first in Quartermile, and the second on Queensferry Street, cementing their position in the city’s West End. With the smell of freshly baked dough, it is hard to resist Söderberg and their café in the Quartermile shop!
Bakery Location: Quartermile, Edinburgh, EH3 9GG or 31 Queensferry St, Edinburgh, EH2 4QS
Opening Hours: Mon to Fri: 08:00 (09:00 for the Queensferry Street shop)– 18:00, Sat to Sun: 09:00– 15:00
And one to look forward to!
Ox 184 will be the latest venture from Fuller Thomson, who owns a number of venues in the Capital including Red Squirrel, the Southern and Holyrood 9a. We hear burgers and beer will be the order of the day.
Bar Location: 184–186 Cowgate, Edinburgh, EH1 1JJ
Hoping to open in March of 2015.