Pyjamas off, parkas on; Winter Dining is calling, and it’s worth leaving your sofa for.
The weather outside might be frightful, but our chefs are cooking up something delightful. With delicious dishes including pan-fried sea bass if you dine in the Brasserie, or mushroom and artichoke duxelle if you prefer the Restaurant, how could you possibly resist? We haven’t even started on the mouth-watering desserts available, including a heavenly Stewart Tower ice creams and sorbets, not to mention the special, limited edition winter cocktail.
So, tear yourself away from your hibernation station, throw on your bobble hat, and make your merry way to your nearest Harvey Nichols.
Forth Floor Brasserie: Three courses and a cocktail for £22
Forth Floor Restaurant: Three courses and a cocktail for £32
Available Wednesday 4 January – Friday 10 February in the Brasserie and Friday 13 January – Friday 10 February in the Restaurant.
Brasserie: Tuesday to Saturday, 5.30pm – 9.30pm
Restaurant: Tuesday to Friday, 6pm – 9.30pm & Saturdays 6pm – 7pm