Island Poké

Island Poké will be serving up their healthy and nutritious superior farmed 100% Scottish salmon and sashimi grade tuna, chicken and plant-based poké bowls and award-winning bao, from lunch through to dinner.

Open for dine in, click & collect and delivery, poké fans can choose from a selection of house bowls on a fluffy sushi rice or green leaves base. These include the best-selling Yuzu Lomi Lomi Salmon featuring sashimi grade 100% Scottish salmon, mango mint salsa, edamame and yuzu dressing; the Chicken Teriyaki with double miso chicken, shiitake teriyaki dressing, pineapple chilli salsa, pickled red cabbage and yuzu koshu seed mix.

For those wanting to try their award-winning bao buns, choose between the Spicy Tuna, Yuzu Salmon, Korean BBQ Chicken and Miso Aubergine.

Launching in time for the opening those looking for a warmer bite can try their all-new hot food menu featuring Island Katsu and Pacific Coconut Curry with a choice of blackened miso chicken or teriyaki mushrooms, sesame infused brown rice or udon noodles.

With over 50,000 Build Your Own Bowl options too, they really are bringing a little slice of paradise to the Scotland’s capital.