Wild Dining at Jupiter Artland

  • 01 July 2021 - 28 August 2021
  • Jupiter Artland Bonnington House The Steadings, Wilkieston, Edinburgh EH27 8BY

Scotland’s Events Chef of Year brings culinary creativity to Jupiter Artland with a series of ten wild dining events.

 Wild Dining At Jupiter Artland

This summer, join award-winning Edinburgh chef, Barry Bryson in the woodlands of contemporary sculpture park Jupiter Artland for a specially designed four-course menu under a shaded canopy of branches and twinkling lights.

This unique sensory experience for lovers of food and the outdoors will focus on Scotland’s natural larder. Dishes will include parsley, apple and lovage soup; ham, wood-sorrel and crowdie dumplings with dandelion; smoked organic chicken with lemon bergamot dressing, candied walnuts, carrot and chicory puree; barbecued turbot with nettle salsa verde and wild salad; followed by rose ice cream, honeycomb, ginger meringues, rhubarb, cardamom and strawberries.

Vegetarian options include cauliflower and wood-sorrel tortellini; smoked summer squash and barbecued field mushroom with pak choi.

 All dishes will be garnished and presented with wild edibles largely foraged from the grounds of Jupiter Artland.

 A varied small wine list, cocktails and beers will be also be offered, as well as herbal soft drinks and bottled water.

Warm, comfortable and waterproof clothing is advised as all events will be staged outdoors in the woodland at Jupiter Artland.

 Jupiter Artland 5

This intimate dining experience will run from 6:30 until 10pm every Thursday in July and August. Tickets are priced at £55 per person and are available on a first come, first served basis from Jupiter Artland.

 

 

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