This February, 10 diners are being offered the chance to step aboard the world-class foodie destination to enjoy a bespoke five-course menu created by Michelin-acclaimed guest chef, Barry Bryson from Barry Fish at the neighbouring Shore area of Leith.
The exclusive pop-up dining event will be staged in the ship’s former captain’s command room and delivered in partnership with Fingal’s culinary team. Together, they will showcase a menu that pays homage to Fingal’s maritime heritage and the rich bounty of fish and seafood sourced from Scotland’s coastal waters.
Served around one single communal dining table, highlights of the menu will include lobster soufflé with leek fondue; smoked halibut, bottarga, Caesar; squid, bacon, white beans and Jerusalem artichoke; and sole, mussels in a sauce vermouth. Sweet-toothed diners can look forward to a sumptuous dish made with chocolate, sea buckthorn and gingerbread.
To elevate the evening further, expertly paired wines will be available and hand-selected by Fingal’s sommelier to complement Barry Bryson’s creations.
The five-course Barry Bryson Captain’s Table is priced at £95.00 per head on a first come, first served basis, including three selected wines with the meal and a Royal Yacht Club cocktail on arrival.
