Head Chef of 1610 at The Globe Inn, Fraser Cameron is winner of The Legacy Scholarship, and has worked in some of Scotland’s most esteemed kitchens, including Martin Wishart at The Honours, Restaurant Andrew Fairlie at Gleneagles and Paul Kitching’s Restaurant 21212.
At this unique event, diners will be seated in The Bridge, the former command room turned private dining area, and served around one large communal table. The set menu, designed by Fraser, will be delivered in partnership with Fingal’s Head Chef, Pedro Barreira. Canapés will be served on arrival with a whisky cocktail and with each course, the perfect wine pairing.
Fingal is located on the Shore at Leith. Lothian Buses 16 service travels regularly to the area, while the nearest Edinburgh Trams stop is Port of Leith.
To find out more and book your place, see Fraser Cameron Aboard Fingal.
