This festive season, SUSHISAMBA Edinburgh is elevating its celebrations with a magical dining event, paired with breathtaking skyline views from the 10th floor of the five-star W Edinburgh.
The evening includes an exclusive one-night-only set menu including decadent dishes like crispy lobster taquitos, monkfish moqueca and to finish, a miso caramel tart. This two-hour dining experience is priced at £175.00 per person and is accompanied by Laurent Perrier Champagne.
Set within the chicest of backdrops, guests can select from three seating times: 5pm, 7pm and 10pm on 31 December 2025. Guests dining at the 10pm sitting will have access to W Edinburgh’s rooftop deck at midnight which offers unrivalled views of the city’s fireworks display.
Further details and booking information is available on Sambazonia New Year’s Eve Celebration.
