Taking place at Hotel du Vin on Bristo Place, this workshop will take participants to the unique terroir of the Aconcagua Valley. Chile’s cool maritime climate, diverse and hilly topography and metamorphic rock soils combine to result in vibrant and elegant wines.
A relaxed, fun, informal and informative evening, the tasting will last around an hour, with plenty of time for questions. Afterwards enjoy some cheese and charcuterie nibbles, and another glass of wine.
Come on your own or with a friend. Whatever your interest or knowledge, everyone who enjoys wine is welcome.
This masterclass and tasting will be presented by Wine Events Scotland’s Diana Thompson at The Hotel du Vin in the stunning Burke & Hare Room. The hotel has ramps in place for accessible entrances and internal movement, and accessible toilet facilities.
Further details, and ticket information, can be found on Arboleda – Showcasing Chile’s Aconcagua Valley.
