Wild fermentation is the process by which naturally occurring yeasts are used to ferment spirits. These wild yeasts are strains that are specific to a particular region and are already naturally present in the surrounding environment of a distillery.
In this evening event hosted by Drinkmonger Edinburgh, take a deep dive into the world of wild spirits, and learn how natural and spontaneous fermentation play a central role in the development of flavour. Explore why many producers still use these traditional production techniques to create unique and flavourful spirits.
Drinkmonger is located on Bruntsfield Place. The venue has level access from the entrance to reception and is suitable for visitors with limited mobility.
For more details and to secure your tickets go to Wild Fermentation in Agave and Rum.
