Bakers and Baristas

Celebrating the capital’s blooming cafe culture, the second instalment in the Meet Edinburgh’s Makers series, ‘Bakers and Baristas’, focuses on the city’s talented bakers, baristas, and independent café owners. Shining a spotlight on the craftspeople and artisans that have helped shape Edinburgh into one of the UK’s top destinations for food and drink experiences.

This guide includes a deep dive into eight of Edinburgh’s top independent bakeries and cafes and The Ultimate Edinburgh Menu, a trail of unmissable cafes, bakeries, and coffee roasters, curated by those who know Edinburgh’s food scene best.

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The Ultimate Edinburgh Menu

The Ultimate Edinburgh Menu is an authentic, insider-led foodie’s guide to Edinburgh created in collaboration with our featured Bakers and Baristas, showcasing their hero products as well as sharing their own favourite spots to eat and drink around Edinburgh. Offering an alternative take on the traditional food guide and allowing you to plan the perfect a foodie trip to the city like a local.

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The bakery was founded by Geffen Yoeli-Rimmer, who moved to Scotland at 18 and instantly felt drawn to the country’s rich culture and the warmth of its people. After years of traveling, Geffen made Edinburgh her home in the summer of 2022. With its vibrant arts scene and world-famous festivals, the city became the perfect place to open what is now Patina.

Geffen Yoeli-Rimmer, Owner at Patina, said:

“Edinburgh has always held a special place in our hearts. Among all the cities in the UK, it truly stands out as the ultimate bakery destination—making it the perfect place to open our own. One of the standout items at Patina is our Cinnamon Swirl, inspired by my travels to Copenhagen. This humble yet beloved pastry is the heart and soul of the bakery, and it was the catalyst for opening Patina when I couldn’t find a good version anywhere in the UK!

“I’m particularly proud of the atmosphere we’ve created at Patina. Located in an open, airy space that flows into an outdoor square, the bakery offers beautiful views of the Pentlands. We’re also proud to be situated in a fully net-zero building, in the heart of Edinburgh Park, reflecting our commitment to sustainability.”

And in terms of her must-try other local spot in the city

“For those looking for another local bakery recommendation, Patina’s good friend Darcie runs the incredible Lannan bakery in Stockbridge. Known for its outstanding range and quality, it is a must visit for anyone coming to Edinburgh. If I had to choose, the custard slice is a must-try, especially for anyone with a sweet tooth – so nostalgic!”.

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A key aspect of its commitment to high-quality pastries is the careful selection of ingredients. The bakery uses a blend of Wildfarmed and Shipton Mill flour, both of which are produced by companies dedicated to regenerative farming practices.

Located on South Queensferry High Street, Dune Bakery is a popular stop for customers who grab a pastry and enjoy the stunning views of the bridges just outside.

A key aspect of its commitment to high-quality pastries is the careful selection of ingredients. The bakery uses a blend of Wildfarmed and Shipton Mill flour, both of which are produced by companies dedicated to regenerative farming practices.

Located on South Queensferry High Street, Dune Bakery is a popular stop for customers who grab a pastry and enjoy the stunning views of the bridges just outside.

Owner, Lewis Gill, said:

“I’d say it has to be our classic croissant, which the team works tirelessly to perfect, showcasing their dedication to exceptional viennoiserie. Another popular option is the twice-baked pistachio croissant, a vegan favorite that has earned a loyal following. Or for those with a sweet tooth, our cookies are also a highlight, offering a soft center with a rotating selection of flavors.”

And in terms of his must-try other local spot in the city

“I’m a big quality coffee fan, so it would have to be Cairngorm Coffee, Lowdown, or Fortitude.”

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Inspired by Edinburgh’s rich history and vibrant coffee culture, The Milkman found its home in the city’s medieval Old Town – famous for its iconic landmarks like Edinburgh Castle, Holyrood Palace, and the world-renowned Fringe Festival.

Their must-try drink? The Flat White – bold espresso perfectly balanced with smooth, velvety milk. It’s a crowd favourite, though their full range of espresso-based drinks has something for everyone.

The Edinburgh locations offer more than great coffee – they’re steeped in history. The shop at 52 Cockburn Street, dating back to 1859, is part of a baronial-style terrace, blending the city’s past with a modern coffee experience.

Founder Mark Donald said:

“What truly sets us apart is our dedication to craftsmanship and community. We carefully source coffee from roasters who share our values of sustainability and quality. Every cup we serve is a reflection of that care 0from the beans we choose to the way we brew. It’s all about offering a memorable coffee experience in a space that feels warm and welcoming.”

And in terms of his must-try other local spot in the city

“There are so many places in Edinburgh we could recommend, but if you are close to The Milkman on Cockburn Street, just a short 5 minutes walk away are our friends at Origin Coffee for great coffee and great people. Origin is a certified B Corp business with a focus on sustainability. Their location on South College Street is a beautiful and cosy space with a kind of Industrial aesthetic and the staff are always so friendly.”

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The bakery’s founder, Rowan Walker, who spent two years as a wholesale baker supplying cafes with his bagels, has always felt a strong connection to Edinburgh and its people.

Having already built a loyal following, it seemed like the perfect opportunity to open a café in the city. The decision was particularly inspired by a love for the Canonmills area, which is known for its rich culinary landscape.

The bakery’s sourdough cinnamon buns have become the most popular product, known for their indulgent texture and vegan-friendly ingredients. However, fresh bagels filled with delicious, locally sourced ingredients, are a favorite among many. The rosemary and sea salt focaccia has earned a special mention from regular customers.

Founder Rowan Walker said:

“I’d say what sets us apart is our unwavering commitment to quality. Everything is made from scratch, with a strong emphasis on using fresh, local ingredients. The café also takes great care in selecting its coffee offerings, ensuring that each cup complements the fresh baked goods perfectly. This dedication to quality and detail ensures a top-notch experience for every customer.“

And in terms of his must-try other local spot in the city

“It has to be Café Pomelo in Sciennes. Known for its delicious Asian fusion cuisine and a welcoming, neighbourhood feel, it’s a place where people can enjoy flavorful dishes that leave them feeling nourished and comforted. My must try dish? The salt and chili hash browns… speaks for itself, really!”

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With their mantra “simple things done well,” they have garnered a loyal following and earned recognition in the industry, including being named one of the twenty best bakeries in the UK by the Financial Times. Their dedication to quality and community has made Twelve Triangles a staple in Edinburgh. The duo’s debut cookbook, Kitchen Table: Simple Things Made Well, is set to be published in March 2025.

At the heart of the business is a commitment to community, sourcing ingredients from trusted local suppliers, and making everything from scratch. For example, a simple toast with butter and jam is made with UK flour, cultured butter from Mossgiel cream, and fruit from Euan at Pittormie Farm in Fife.

Founder Emily Cuddeford said:

“We have got so many popular picks at Twelve Triangles, but I’d say our best sellers would be our house loaf, which is made with local flour and a blend of sesame, pumpkin, and linseeds. Or the almond croissant, which features skin-on almonds from Food & Forest and cultured butter. My personal current favourites are the white tin loaf (a hit with my son!), and the olive oil and chocolate chip cookies.”

And in terms of her must-try other local spot in the city

“I’d either go for Ardfern in Leith or Cafe Pomelo in Sciennes, or both if I can! They are both known for their small, changing menus that focus on executing a few dishes done exceptionally well. At Pomelo, the cucumber salad with Sichuan pepper and hand-pulled noodles are standout dishes, while the hash browns at Ardfen are always a favourite, no matter the weekly pairing.”

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Founder Cathryn Cripps Clark opened Little Fitzroy after an early-morning search for good coffee came up short. Six years on, the café has grown alongside Edinburgh’s evolving coffee culture, catering to the city’s early commuters.

A must-try? The Vegan Chelsea Bunz. Available on weekends, these bold, one-off flavours—like pineapple & coconut cheesecake or s’mores—sell out fast, adding a buzz for regulars and newcomers alike.

What sets Little Fitzroy apart is its all-vegan menu, from sweet treats to savoury snacks, with contributions from local bakers to complement their in-house creations. It’s an inclusive, sustainable approach that ensures no one misses out.

Founder Cathryn Cripps Clark said:

“We want Little Fitzroy to be a place where everyone feels welcome—somewhere you can grab a great coffee, discover a new favourite treat, and know that everything has been made with care for both people and the planet.”

And in terms of his must-try other local spot in the city

“The Source (just off Westport) is such a treat whenever I get a chance. With some truly exceptional coffees roasted by owner Andrew and served with such a high attention to detail – it’s a pleasure to be part of a community of coffee shops with them. Plus, they also have VGN Bakery treats – so you know you’re in good hands. It’s one of the few places I just let the barista decide, whether that means a pour-over or a long espresso- that being said- the ability to walk in and order just a plain latte and for it to taste totally different from anywhere else is such a luxury.”

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Founded by husband-and-wife duo Mark and Lena Wollan, Kilted Donut was born out of a shared love for donuts and a honeymoon experience in New Orleans. While in the vibrant city, the couple stumbled upon a donut shop that left a lasting impression, sparking the idea to bring a similar concept back to Edinburgh. Upon their return, they decided to create something new and exciting for the local community—something that didn’t exist in the city at the time: a donut shop that celebrates both Scottish and American flavours.

Kilted Donut’s Cranachan donut is a must-try for anyone visiting. This delightful creation combines the sweet, tart freshness of raspberry glaze with a creamy filling, topped off with a sprinkle of honey-roasted oats. It’s a perfect nod to the classic Scottish dessert and offers a unique twist for donut lovers.

What sets Kilted Donut apart is the commitment to innovation and creativity. The bakery’s ability to blend local and international influences while staying true to artisan techniques is what makes Kilted Donut a beloved spot in Edinburgh.

Co-Founder Lena Wollan said:
“We were inspired by a little donut shop in New Orleans on our honeymoon. We were amazed by the endless flavour possibilities and realized there was nothing like it back in Edinburgh. We knew we had to bring that experience to life here.

“We love experimenting with flavours that people haven’t seen before, like our Peshwari donut. We’re always on the lookout for unusual, quirky ingredients that can surprise our customers. The response has been amazing!”

And in terms of her must-try other local spot in the city

“Little Fitzroy has some of the best coffee in Edinburgh. I always get a flat white, and it’s the perfect pick-me-up. If you’re a coffee lover, it’s definitely worth a visit.”

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Founded by Michelle Phillips (Mimi), a lifelong Edinburgh resident with a passion for baking, the bakery’s creation was a lifelong dream. Michelle sold her family home to open her first café in Leith, driven by a vision to make each café a place where people feel welcomed and comforted, as if receiving “a hug when they walk in the door.” Mimi’s quickly became a cherished destination for locals, thanks to its warm atmosphere and exceptional baked goods.

Ashley Harley, Chief Operating Officer at Mimi’s Bakehouse and daughter of Mimi, said:

“A standout item at Mimi’s has to be our freshly-baked scones, made daily and served with homemade mixed berry jam and Rodda’s clotted cream. These scones play a key role in the award-winning Afternoon Tea offered at the Leith and Corstorphine locations. The bakery also features a scone special every weekend, with unique flavours like the recent pistachio, raspberry, and white chocolate creation.

“I’d say another big part of what makes us unique is our strong family values, with the founding family playing an active role in the daily operations of the business. The café has a welcoming environment that appeals to everyone, from children to grandparents, ensuring it’s a place for all generations to enjoy.“

And in terms of her must-try other local spot in the city

“I’d have to go for The Haven in Newhaven, where owners, Michelle and Natalie, who share a long history of working together in the café industry, continue to bring people together over delicious meals. Everything is delicious, but my must-try has to be the pancakes!”

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This project is funded by the UK Shared Prosperity Fund