Bonnar's at The Scott

At Bonnar’s, we celebrate the best of Scotland with fresh, locally sourced produce in an intimate and historic setting. Our menu transforms seasonal ingredients into contemporary dishes that showcase Scotland's rich culinary heritage, while promising a unique experience in our charming 18th-century dining room.

At the heart of Bonnar’s lies Pier Berretta, our passionate Head Chef, and his team. Raised in the Roman countryside, Pier’s passion for fresh, local ingredients began in his grandmother’s kitchen. With experience from the prestigious kitchens of Paris and Copenhagen’s Noma, Pier takes a refined approach to sustainable dining.

Our commitment to quality and working with local suppliers ensures every dish tells a story of Scotland’s finest produce. This ethos is further enriched by the team hand-harvesting some of the freshest ingredients directly from our own beautiful gardens.