Hawksmoor Edinburgh

A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’. The restaurant has been sensitively refurbished to celebrate the building’s original features.

In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Hawksmoor serves some of the best steak in Edinburgh, as well as snacks at the bar alongside cocktails created by our award-winning bartenders.

Check out some of our current set menu's below.

Lunch (12:00–3:00pm Monday – Saturday) Maximum 6 people per sitting.

Hawksmoor’s much-loved Steak & Sides for £16 is extending into February following a record-breaking January. Across the group, Hawksmoor finished the month having served nearly 49,000 dishes on the January lunch menu, more than doubling last year’s figures, for the second-year running. Alongside steak and a side, guests can also opt for the set menu: two courses for £19.50 or three courses for £23. Available for tables up to 6.

Evening Set (5:00pm – 5:45pm Monday to Friday, and 3:15pm – 5:45pm on Saturday) Maximum 6 people per sitting.

Ideal for pre-theatre plans or the start of a night out, the early evening set offers two courses for £23 or three courses for £26. Expect Hawksmoor favourites such as potted beef and bacon to start, 35-day dry-aged rump steak, sticky toffee pudding, and a new addition - the Royal Burger, with cheese, dill pickle and spiked mayo. Available for tables up to 6.