Tamil Teru

On Rose Street, Tamil Teru brings the colour, warmth and bold flavours of South India to Edinburgh’s city centre. The name reflects the restaurant’s identity. Tamil refers to the language spoken across Tamil Nadu in southern India and parts of Sri Lanka, while Teru translates to “street”. Together, the name captures the idea of bringing the energy and everyday food culture of Tamil streets to the streets of Edinburgh.

The kitchen focuses on the vibrant flavours of coastal South Indian cuisine, where spice, texture and aroma take centre stage. Expect crisp dosas, flaky parottas and deeply spiced curries alongside street food favourites and slow cooked biryanis, all rooted in traditional recipes while presented with a contemporary touch. The menu encourages sharing and exploration, making it an inviting introduction for those new to the cuisine while offering familiarity for others.

Alongside the food, Tamil Teru’s bar plays an important role in the experience, serving Indian draught beers, South Indian inspired infusions and cocktails designed to complement the menu’s flavours. Whether stopping in for a casual meal, gathering with friends, or settling in for an evening on Rose Street, the atmosphere is welcoming and relaxed.

Blending the character of Indian street dining with Edinburgh’s social food culture, Tamil Teru offers a modern take on communal eating, a place where visitors and locals alike come together to share food, conversation and a sense of celebration in the heart of Edinburgh’s city centre.