Craigies Farm Business Spotlight

Being based on the outskirts of Scotland’s capital is really special because it gives us the chance to connect with such a wide range of people. Edinburgh attracts visitors from all over the world and that diversity brings a lot of interest to our business. At the same time, we’re able to stay close to our local community and showcase the best of Scottish farming traditions right on the capital’s doorstep.

The local community has played a huge role in shaping Craigie’s’ journey. From the very beginning, their support and encouragement have allowed us to grow and evolve. Listening to their feedback has helped us understand what people really want, whether that’s in the farm shop, café or events we run. Their loyalty and involvement have been a constant reminder that Craigie’s isn’t just a business, it’s part of the community.

My favourite part of working in and around Edinburgh is having access to such a rich and vibrant cultural scene, including world-famous events like the Fringe Festival. I also love the iconic Edinburgh Castle, the variety of amazing local food and restaurants and the unique blend of tradition and modernity that makes Edinburgh such a dynamic place to live and work.

Overall, my perfect day would combine great food, a drink or two at some of Edinburgh’s vibrant pubs, a scenic walk through the city or a nearby park and an evening enjoying lively Fringe Festival entertainment, whether it’s street performers, shows or live music. It’s all about embracing the energetic atmosphere and diverse culture that make Edinburgh such a unique and exciting place to experience beyond its historic sites.

One hidden gem I swear by is Victor Hugo Deli, which was near my flat in the Meadows when I was at uni. Their breakfast baguette is spot-on. I also really like Oink for their hog roast roll – one of the best quick bites around.  And for a good night out, I love Three Sisters and Drop Kick Murphys, both are great pubs.

One local event I never miss in Edinburgh is the Edinburgh Farmers’ Market. I love going there because it’s a great chance to browse and support local farmers and producers, and it really highlights the city’s commitment to fresh, sustainable food. Plus, it’s a perfect way to connect with the community and get inspiration for my own business at Craigie’s Farm.

Looking to the future, I see Craigie’s really growing as a key part of Edinburgh’s vibrant food, farming, and tourism scene. We want to expand our farm shop and introduce more innovative, sustainable products that highlight local ingredients. More importantly, I’d love to develop unique experiences like farm tours, workshops and farm-to-table events that bring people closer to where their food comes from.  We also see great potential in collaborating with local chefs, markets and tourism providers to showcase Edinburgh’s rich agricultural heritage and promote sustainable farming practices. Ultimately, I want Craigie’s to be a go-to destination where visitors and locals alike can celebrate Edinburgh’s thriving farming culture and enjoy fresh, local produce in a warm and welcoming environment.

I’d say go for it! Getting involved with Forever Edinburgh opens great opportunities to connect with the local community, showcase your business and be part of a supportive network of local entrepreneurs. It’s a fantastic way to gain exposure, collaborate with like-minded businesses and contribute to Edinburgh’s vibrant and sustainable local economy. Definitely worth considering if you want to grow your presence and make a positive impact in the city.