Fingal Exterior
Fingal © Jeremy Rata

Fingal Hotel Business Spotlight

3 December 2025

Edinburgh’s changing seasons bring fresh energy to the city, from crisp waterfront mornings to bustling streets filled with visitors discovering its history and culture. At the heart of Leith’s vibrant shoreline, Fingal Hotel embraces it all. Once a Northern Lighthouse Board vessel, this floating hotel has become a destination not only for its luxurious cabins and elegant hospitality, but for the way it draws inspiration from Edinburgh’s character and community.

Our latest Business Spotlight features Mari-Nel Scorer, Hotel Manager at Fingal, as she shares how Edinburgh has shaped the ship’s transformation, from building partnerships with local organisations to celebrating the capital’s thriving food, culture and events scene. Whether supporting community initiatives in Leith or collaborating with some of Edinburgh’s leading chefs and producers, Fingal continues to reflect the creativity and spirit of the city around it.


What inspired you to start a business in Edinburgh and how did it all begin?

The Royal Yacht Britannia Trust bought the former Northern Lighthouse Board vessel, Fingal, in August 2014. Keen to develop an additional income stream that was not dependent on visitors to the Royal Yacht, The Trust invested in transforming the ship into a luxury floating hotel. I joined the team in 2019, the year Fingal opened. The finished development has a stunning ballroom nestled in the former hold of the ship, a stylish restaurant and bar with views out over the water, plus 22 nautically inspired cabins, all named after Stevenson lighthouses.

What makes Edinburgh the perfect place for your business to thrive?

Fingal is permanently berthed in the historic Port of Leith, just a five-minute walk from the Royal Yacht Britannia. Together, the two ships create a truly unique pairing, with Fingal perfectly complementing Britannia’s world-class offering. Britannia, renowned as Scotland’s No.1 visitor attraction and an exclusive evening events venue, can now extend its experience by offering accommodation aboard Fingal, adding an exceptional dimension to Edinburgh’s luxury hospitality. Fingal also features the Lighthouse Restaurant, welcoming non-residents for breakfast, afternoon tea and dinner – services not available on Britannia – making this partnership a distinctive and memorable choice for guests.


How has the local community supported you on your journey so far?

We work closely with our Leith neighbours and value building relationships within the local community. We have a Corporate Membership with the Leith Community Croft and regularly contribute time, resources and expertise to help them thrive. In 2025, we helped The Croft relaunch its Farmers Market. The market champions local, small businesses, selling a range of food and drink, crafts and environmentally friendly products. We also work with the Water of Leith Conservation Trust by donating time and equipment in return for help with our Wildflower Meadow on Fingal’s quayside. They helped us create a living landscape that supports local biodiversity and offers a green space for guests and wildlife alike.


Have you incorporated Edinburgh into the business in any way whether through your menu, branding or experiences?

In June 2025, we launched a PR campaign to highlight the fantastic restaurants in Leith – we gathered Tom Kitchin, Martin Wishart, Ian Stirling of Port of Leith, Barry Bryson of Barry Fish, Roberta Hall-McCarron of The Little Chartroom, Sam York of Heron, plus our own Mark Alston and Andrea Alonso-Sendon. All the chefs attended our media call and chatted to the press. And we were pleased to see Katie from the Forever Edinburgh team there too!

What’s your favourite part of running a business in Edinburgh, and what makes it special?

Edinburgh is a glorious city. Being based in Scotland’s historic capital city, the second most-visited city in the UK, has many commercial advantages including a steady year-round flow of visitors. Leith has evolved into one of Edinburgh’s most vibrant districts and is now easily accessible thanks to the new tram link connecting us directly to the city and the airport. The unique events that Edinburgh hosts bring millions of visitors to the city each year – Fringe Festival, International Festival, Hogmanay, Edinburgh Military Tattoo etc.

Leith chefs - Tom Kitchin, Martin Wishart, Ian Stirling of Port of Leith, Barry Bryson of Barry Fish, Roberta Hall-McCarron of The Little Chartroom, Sam York of Heron, plus our own Mark Alston and Andrea Alonso-Sendon

What does your ideal 24 hours in Edinburgh look like?

It would start with a walk around Arthur’s Seat, followed by brunch and coffee at The Larder off the Royal Mile, a true hidden gem. I’d then wander through the Portrait Gallery or the National Gallery or browse the independent shops in Stockbridge. To top it all off, some shopping at St James Quarter and a drink at the W Lounge, soaking in those incredible city views.

What is one local hidden gem that you swear by and tell all your clients or friends about?

Heritage weavers Araminta Campbell has a stunning new Atelier and showroom in South Queensferry. Set in a beautifully transformed farmhouse, it showcases the collections and the vintage looms used in the weaving process. It’s a gorgeous space and worth a visit.


If you could collaborate with any other local business or Edinburgh-based personality, who would it be and what kind of project would you dream up?

I’ve often thought how wonderful it would be to host an art residency aboard Fingal, with artists creating pieces inspired by the ship and its surroundings. We could then offer guests the chance to own original works or limited-edition prints, a truly unique memento of their stay.


What’s one local event or tradition in Edinburgh that you never miss and why?

The Edinburgh Military Tattoo is truly an unforgettable experience! I love bringing friends or family who’ve never been before – watching their reactions is priceless. It’s a spectacular event that never fails to impress.

The Royal Edinburgh Military Tattoo pipers
©The Royal Edinburgh Military Tattoo

Looking ahead, how do you see your business evolving as part of Edinburgh’s dynamic hospitality scene?

We have lots to look forward to in 2026 – we’re launching our new Chef’s Table Experience. We’re also developing our offering of ticketed events which have been a great success for us this year, working with Edinburgh-based partners such as Islander UK, Garlands Florist, Pekoe Tea and Hirundine Whisky. We also have a lovely partnership with Moet & Chandon and will be working with them on various events in 2026.

Which Forever Edinburgh initiatives have you been involved with and how have you found it?

Forever Edinburgh’s fantastic reach allows us to spread our messages even further – our ticketed events are on their website and social which is a great support. We also welcome Forever Edinburgh to press calls on both ships, including when we recently launched a new Visitor Centre and Shop at Britannia.

Photos and uniform on display at the visitor centre of Royal Yacht Britannia
© Ruth McQuiggan

What would you say to other businesses considering getting involved with Forever Edinburgh?

It’s an opportunity not to be missed for some great free marketing!  Exposure through Forever Edinburgh’s web, social media and newsletter channels increases brand visibility to visitors to Edinburgh.


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