Win dinner for two people at Hotel du Vin

Enjoy a true taste of spring with Hotel du Vin’s new seasonal menu.

As the days warm, enjoy the fleeting season of Wye Valley asparagus alfresco. Grown along the River Wye and picked at its peak, these tender spears shine when served simply with whipped Haverstock white cheese and toasted macadamia. Fresh, vibrant and elegant, best enjoyed outside with a glass of crisp Sancerre, freshly baked Pain d’Epi and Maison Bordier butter. These are times that are made for long lunches and sunlit evenings.

To celebrate these new seasonal delights, one lucky person can win a 3‑course meal for 2 people and a bottle of house wine from Hotel Du Vin’s new spring menu.

Terms and conditions

• The prize consists of a 3-course meal for two (2) people at Hotel Du Vin Edinburgh up to a maximum total value of £45.00 per person, plus one (1) bottle of house wine to share.
• A maximum of one entry per individual is permitted.
• Entrants must be aged 18 years or over.
• The winner will be drawn at random.
• This competition closes at midnight on 31 May 2026.
• The winner agrees to RSVP within 48 hours of being notified, otherwise, their place will be allocated to the next randomly drawn winner.
• The winner agrees to their contact details (name, telephone number and email address) being passed to Hotel du Vin for the delivery of this competition.
• The winner may select a date of their choice (subject to availability). The prize must be redeemed in full by 30 June 2026.
• Any additional spend (travel, accommodation, additional drinks, gratuities, etc) will be at the discretion and expense of the prize winner.
• The prize cannot be used in conjunction with any other offer.
• The prize is non-transferable, non-refundable and cannot be sold. No cash alternative will be offered.
• The decision regarding any aspect of the prize draw is final, binding and no correspondence will be entered into.