This November, one of Scotland’s most celebrated chefs returns to his nautical roots aboard Scotland’s luxury floating hotel. A former navigating officer in the Merchant Navy, Nick Nairn and his talented team will host an evening of exceptional food, storytelling and warm hospitality.
Guests will be welcomed with a complimentary glass of fizz, or alcohol-free alternative, before enjoying Chef’s snacks and a specially curated four-course menu featuring some of Nick’s favourite dishes. Highlights include half Scottish lobster with smoked citrus and herb butter, Highland venison loin and haggis, and a classic apple tarte Tatin.
Fingal is located on the Shore at Leith. Lothian Buses 16 service travels from the city area to the area on a regular basis, or travel with Edinburgh Trams, alighting at the Port of Leith stop.
Find out more on Nick Nairn Aboard Fingal. To join the waiting list, please call Fingal’s Reservations team on +44 (0)131 357 5000 or email reservations@fingal.co.uk.
