Le Gruyère AOP: A Swiss Festive Experience is a hands-on masterclass at the Edinburgh Food & Drink Academy, created with Le Gruyère AOP and hosted by Tanny Gill, founder of the Scottish Cheese Academy and a World Cheese Awards judge.
Over three hours, you’ll taste three ages of Le Gruyère AOP, bake your own gougères, make chocolate bark to take home, build a festive pairing board and finish with a Swiss fondue made in pairs at your bench. A welcome glass of fizz and a glass of white wine are included, along with recipe cards so you can recreate it all at home.
Please contact the event organisers before booking to discuss any access or dietary needs. Classes are not suitable for vegetarians.
With just 12 places per session, workshops run on 21 November, and 06, 12 and 20 December 2026. Over 18s only. Find out more and book your place on Le Gruyère AOP: A Swiss Festive Experience: Christmas Cheese Masterclass.
