Hawksmoor 20th Anniversary – The Classics Menu

Hawksmoor officially turns 20 this year, and to celebrate they’ve launched the Classics Menu – dishes that bring together 20 years of Hawksmoor classics.

The new Classics Menu brings together the dishes and drinks people still talk about most, spanning twenty years of Hawksmoor history. Starters include Old Spot Belly Ribs, on the menu since day one, Charcoal-Roasted Scallops, a gift from seafood supremo Mitch Tonks; and Potted Beef & Bacon with Yorkshire Puddings, a staff meal that escaped the kitchen and never went back. The main event is a dry-aged Longhorn Ribeye (the original Hawksmoor breed), grilled over charcoal, served with classic sauces and sides including bone marrow gravy, anchovy hollandaise, and beef-dripping chips. Desserts include the iconic Sticky Toffee Pudding, which has never once left the menu in twenty years, and the Salted Caramel Rolos, a dish that came surprisingly close to attracting a trademark lawsuit. One addition is entirely new. The Birthday Cake, chocolate, hazelnut, and gold leaf, is a reimagining of Hawksmoor’s infamous Grand Rocher.

The menu also features three cocktails that have helped define Hawksmoor’s bar programme: Shaky Pete’s Ginger Brew, the Grapefruit Picador, and a specially created 20th Anniversary Martini.

Offer

Enjoy 3 courses – your choice of starter, 300g Ribeye for the main, one indulgent side and an iconic Hawksmoor dessert to finish for £75.00 per person.

Bookings should be made on Hawksmoor Edinburgh.

Terms and conditions

• Enjoy 3 courses – your choice of starter, 300g Ribeye for the main, one indulgent side and an iconic Hawksmoor dessert to finish at Hawksmoor Edinburgh for £75.00 per person.
• This offer is available 7 days a week until 31 August 2026.
• Available for a minimum of two people and a maximum of seven people.
• Bookings should be made on Hawksmoor Edinburgh.
• Please note, these are sample menus, and some products might be subject to change due to market availability.