Running throughout July, five bars across Edinburgh are teaming up with drinks brand, Angostura Rum, to celebrate the classic rum-based cocktail and National Daiquiri Day on Sunday 19 July.
Sip your way round the five bars and enjoy their signature daiquiris, including Peaches ‘n’ Cream at The Boozy Cow, and The Godfather Part II at The Basement.
Plus, The Daiquiri Dash menu will include a range of tasty dishes to share with friends, including burrata salad at Cold Town House; tender short rib skewers at Copper Blossom; The Boozy Cow burger; chicken focaccia at Element and the house taco board at The Basement.
Open to those aged 18+ years, ID may be required. Please drink responsibly.
For more details see Daiquiri Dash.
