Taking place in The Bridge, the ship’s former command room, this exclusive dinner offers a rare opportunity to enjoy Dan Ashmore’s refined, ingredient-led cooking aboard Scotland’s luxury floating hotel.
Drawing inspiration from the landscapes of the Scottish Borders, the evening will begin with estate-inspired canapés before a carefully curated journey through hand-dived Orkney scallop, cod with cauliflower and hazelnut, and Creedy Carver duck with quince and Madeira.
The experience concludes with a showstopping dessert of Roxburghe honey mousse, honeycomb, citrus curd and Earl Grey ice cream.
There are just 10 places available. To find out more, go to Dan Ashmore Aboard Fingal.
Fingal is located on the Shore at Leith. Lothian Buses 16 service travels from the city area to the area on a regular basis, or travel with Edinburgh Trams, alighting at the Port of Leith stop.
