This event is also a recruitment opportunity for students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
Session 1: Live Patisserie Demonstrations – 26 September 2026
Experience a captivating live patisserie demonstration led by Le Cordon Bleu Master Chef Anthony Boyd. The demonstration showcases the precision, creativity and discipline that define Le Cordon Bleu’s world-renowned pastry education.
Choose between the 10am to 12:30pm session or the 2pm to 4:30pm session.
Session 2: Live Cuisine (Seafood) Demonstrations – 27 September 2026
Experience a fascinating live culinary demonstration led by Le Cordon Bleu Master Chef Anthony Boyd. The demonstration showcases the skill and expertise that define Le Cordon Bleu’s world-renowned culinary education.
Choose between the 10am to 12:30pm session or the 2pm to 4:30pm session.
These sessions take place at the Royal Botanic Garden Edinburgh. The venue has wide tarmac paths, free wheelchair and mobility rentals, and accessible toilets across the grounds.
Learn more and book a spot by visiting, Le Cordon Bleu.
