Enjoy a thoughtfully curated menu of refined pâtisserie, seasonal savouries and delicate flavours inspired by the garden surroundings – from strawberry and basil choux to smoked trout focaccia with spring green pesto and Maxine’s signature five textures of chocolate gâteau.
Why not enhance your experience further with a chilled glass of Pommery Brut Royal NV Champagne on arrival.
Guests will also have the opportunity to purchase signed copies of Maxine’s debut book, Pâtisserie Made Simple, alongside a seasonal spritz menu and curated Shibui teas.
Places are limited for this one-day-only experience. To find out more, view the menu, and make a booking, go to The Art of Pâtisserie with Maxine Scheckter.
