Developed in partnership with Edinburgh Food & Drink Academy, at these one-day classes participants will be guided through the Botanics’ on-site kitchen garden by one of their experts to discover what’s in season, tips for growing locally, and how to be more sustainable in your home.
This will be followed by a two hour demonstration of summer cooking utilising the season’s wonderful diversity of crops and highlighting the benefits of eating fresh, led by a highly-skilled cookery teacher from Edinburgh Food & Drink Academy.
The Botanics aim to provide the best possible access for everyone – for more details on services available see accessibility at the Botanics.
Tickets are priced at £137.00 per person, and include a full buffet lunch. Classes run on the following dates:
- 25 July 2026. Book on Seasonal Summer Cooking.
- 22 August 2026. Book on Seasonal Summer Cooking.
