Available from 23 to 25 August 2024, Conor Toomey, will be bringing his culinary flair to Fingal with a special set dinner menu in the ship’s award-winning Lighthouse Restaurant & Bar.
The specially curated set dinner menu will offer a variety of dishes including tartlet of Fingal smoked salmon belly, taramasalata, and dashi keta; as well as Scottish roe deer taco, nameko mushrooms and mustard seed. For those with a sweet tooth, dessert of mille-feuille of caramelised apple, roasted hazelnut, kouign amann pastry, and crème fraîche ice cream, is sure to please.
Born and trained in South Africa, Conor has over 20 years’ culinary experience, including senior roles at a number of Michelin star restaurants around the UK.
This set dinner menu is available between 6pm and 8.30pm on 23, 24 and 25 August 2024, priced from £95.00 per person. A paired wine menu is also available.
Fingal is located opposite the Port of Leith Edinburgh Tram stop, which offers a direct and quick transport link between Leith, Edinburgh city centre and Edinburgh Airport. Alternatively, Lothian Buses service 16 runs a regular service to Leith’s Shore, with Fingal a 5 minute walk away.
For more details on this event see Conor Toomey Dining Event. Bookings should be made by calling Fingal on telephone 0131 357 5000, or by emailing reservations@fingal.co.uk.
