Enjoy 10 days of worldwide tastes and flavours at Edinburgh’s largest free-to-enter food festival.
Since its introduction in 2015, Edinburgh Food Festival has become a firm favourite with foody fans seeking an array of appetising delights.
Taking place in the leafy George Square Gardens in Edinburgh’s city centre, festival goers can enjoy a variety of delicious food and drink from some of Scotland's best food and drink producers and makers.
Vendors at this year’s festival include Middle Eastern and Mediterranean inspired streetfood specialists, Chick & Pea; wood-fired pizza chefs, Paddle & Peel; traditional meat, fish and vegetarian piemakers, Jarvis Pickle; producers of beautiful Italian pastries, Maria’s Kakes and gluten-free brewers, Bellfield Brewery.
Entrance to the garden is free and tables are available on a reservation free basis.